Pike & Joyce - Adelaide Hills Winery & Cellar Door

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Please note our Cellar Door will be closed to Public  

Saturday 21st November for a Private Function

Open Friday 20th & Sunday 22nd November 2015


Thursday to Monday, 11am-5pm

Buses by appointment only



Brett  & Paulette Joyce


730 Mawson Road, Lenswood SA 5240

T 08 83898102 M. 0407 892 227

E info@pikeandjoyce.com.au



This weeks delicious menu: Fri 20th & Sun 22nd November   

**Please note we will be closed on Sat 21st November for a Private Function 

Bookings - ph. 08 8389 8102




Peter Bentley

M 0410 952 717

E peter@pikeswines.com.au



Welcome to Pike & Joyce Wines, Adelaide Hills

Perched 593m above sea level, the Pike & Joyce Cellar Door is located in the heart of the majestic Adelaide Hills at Lenswood. 

Overlooking our estate vineyard, it’s the perfect place to showcase our range of cool climate, crisp delicate wines including Sauvignon Blanc, Pinot Gris, Chardonnay, Gruner Veltliner, Rose and Pinot Noir.

Join us for a wine tasting, enjoy our Art exhibition or settle in for a delicious lunch or regional platter whilst taking in the panoramic 180 degree views of the Adelaide Hills.  

Click here to take a tour of our Cellar Door, see you soon!

  Click here to view the new Adelaide Hills TV ad [look for Pike & Joyce at the end]

 Gourmet Traveller Wine Magazine

Cellar Door Awards 2015

News & Reviews


Paul Ippolito’s Five Minute Wine Rush

2014 'Descente' Sauvignon Blanc

"Adelaide Hills polished fruit really shining through here - pure Sauvignon Blanc fruit, cool climately so. A dash of savoury dimension amongst the zesty lively captivating fruit. Good citrus and tropical fruit dominates the nose, a good set of aromas carry thorough very nicely. I like the way that everything sits here - all good all well and in balance and sync with no overly sharp edges. indeed they have got the acidity in sync and balance right, giving an edgy backbone and yet letting the fruit do its work. Medium dry on the finish, delicious and very nice indeed with grilled barramundi".

 2014 'Sirocco' Chardonnay - James Halliday WOW Factor Whites

"Its cool climate elegance has been achieved without any attentuation of the luscious white peach, grapefruit and melon fruit, relaxing in its basket of fine, integrated French oak - 95 points".

2013 Pinot Noir Review - Advertiser - Tony Love

"One of the two offers from this high country Hills label, this all Lenswood fruit is built with a deal more concentration that its entry point, wider sourced sibling, the Rapide ($22). The fruit is verging on blacker crimson cherry with fascinating darker spices in play, which offer a more profound complexity that can be appreciated courtesy of clever balancing and well toned tannins. Worth the extra, best with chargrilled flank steak".

Wine Front


"I only noticed later, after reading the fine print, that this wine has subtitles in French. Tres curieux and tres tres chic. Musk sticks, nectarine, pear, spice and that. Juicy flavour, well balanced and well delivered, almost smooth with a little almond in the mix, bright acidity, fresh faced yet flavoursome, with a spicy grapefruit tinged finish. Really good! 92 points. Drink 2015-17."

Paul Ippolito’s Five Minute Wine Rush


"I like the juicy ripe fruit in this Adelaide Hills Single Vineyard Pinot. With some time in the bottle it has really developed some nice gamey and earthy features as well. Strawberries and cherries come through as the primary fruit characters as well. The oak is there good and well married with the fruit. It doesn't distract in any way, it integrates well and delivers a well roundedness and substance on the palate and the long finish. Fine grainy tannins accompany it all and augur well for a few more years of development yet - say 3-4 years at least. I like the youthful freshness it projects through the fruit with the complexity of character as I said starting to come through - an edginess to it all. About $35. Try this with bbq marinated pork."

Gourmet Traveller Wine Magazine

Australia's Best Cellar Door Awards 2015

Winner of 'Cellar Door With Best Food, Adelaide Hills'

We are so humbled to win this prestigous award, especially having only been open for 12 months! We would love to thank Stuart Oldfield's Hand Made Catering, our Chef Dean Zammit and our wonderful team at Pike & Joyce. A huge thank you also to all of our customers who have joined us at our Cellar Door for a memorable food and wine experience!

2014 Adelaide Hills Regional Wine Show

GOLD, GOLD .... Great news for our wines and team.

GOLD - 2009 'Methode Traditionelle' Sparkling Chard Pinot Noir

GOLD - 2014 'Separe' Gruner Veltliner

BRONZE - NV 'Methode Cuve' Sparkling Pinot Noir Rose

BRONZE - 2013 Chardonnay

BRONZE - 2013 Pinot Noir

Go to 'Our Wines' to order online

UK Review - 2012 Pinot Noir

"I’ve just taken delivery of my case of the 2012 Pinot Noir and I have to say that it’s absolutely drop dead gorgeous.  I’m three bottles in to my case already and I just can’t see that it’s going to last that long. Anyway, I think this is drinking perfectly right now that minute, so why wait? This is my type of wine: plenty of concentration but still lifted and fresh and sensible alcohol level."

Phiip Harvey - Poole, UK

Thanks Philip!!

Pike & Joyce 2013 Chardonnay Wins GOLD!

Our 2013 Chardonnay has been awarded a Gold Medal and equal 2nd for the Adelaide Hills Region Section of the 2014 James Halliday Chardonnay Challenge  - read more

'Gruner' is back!

We are excited to release the 2014 'Separe' Gruner Veltliner. This classic Austrian variety has gained promenance in the Adelaide Hills - be quick.

Pike & Joyce goes around the WORLD

After a hiatus of several years, we are about to begin to ship the Pike & Joyce wines into the USA.  More...

5 RED Stars

The 2015 James Halliday Wine Companion is now out and we are thrilled to have again attained a 5 Red Star rating. More...