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2009 Pike & Joyce 'Methode Traditionelle' Sparkling Chardonnay Pinot Noir

2010 'Methode Traditionelle' Sparkling Chardonnay Pinot Noir

A$50.00

In stock

The palate is crisp, dry and fine; with peach, brioche and toast flavours doing most of the talking here. It is light bodied with very fine, persistent mousse and has a nice balance between acid, residual sweetness.
Our first foray into the world of bottle fermented sparkling wine and one we are exceptionally pleased with. The time spent on lees (4 ½ years) has benefited the wine immensely and has provided us with beautifully complex wine that will impress many. Drink now with fresh shellfish or grilled crustaceans of some sort.

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Additional Information

Appearance Pale straw
Aroma Complex aromas of brioche, white peach, grapefruit and mineral - reflects its time on lees before disgorging