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Valentine's Day Dinner

VALENTINE’S DAY DINNER

THURSDAY 14 FEBRUARY

A unique opportunity to experience the romantic evening hues overlooking the most beautiful view in the Adelaide Hills.

4 course sharing menu with accompanying wines $135 per person.

Find our Menu below.

Bookings can be made here  or by calling 0407 892 227

Starters

Ciabatta bread with hand-churned butter | house-made smoked spice

Entrée

Grilled SA king prawns | Asian slaw | coriander | sesame | Nam Jim (GF)

Heirloom tomatoes | smoked labneh | blackened chilli | basil | gazpacho (V/GF)

House smoked duck breast | witlof |quandong cumberland | linseed crisp (GF)

Mains

Seared market fish | green beans | pickled shallot | peppers | capers |rocket (GF)

with mixed leaves | compressed watermelon | olive | Spanish onion | mint (GF/V)

&

Grilled lamb rump | spiced moghrabieh | heirloom carrots | charred salad onion | black garlic jus

with roasted Kestrel potatoes | verde | Reggiano Parmesan (GF/V)

Dessert

Coconut panna cotta | Coulter strawberries | summer fruits| pistachio biscotti 

&

Grilled summer peach | Caldicott raspberries | almond brown butter cake |

vanilla bean ice cream


Coffee / Tea

Each course served with accompanying wines

$135 per person