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News & Reviews

Mother's Day Brunch Boxes

These boxes are now SOLD OUT! Thank you everyone for your support!

The Pike & Joyce Chefs have created the perfect Mother's Day gift with their fresh, hand-crafted Brunch Box.

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Re-opening in June!!

The Chefs have taken this time to hunker down in the kitchen and revamp what’s on offer at Pike and Joyce, offering  fresh and re energised dishes just in time to welcome back our valued guests.  Standy by for our brand new Restaurant and Tasting Room menus!

TASTING ROOM - Re-opening from Monday 1st June.  We will be offering a $10 seated wine tasting, with tasting fees redeemable on a 2 bottle purchase. Also on offer are a generous variety of small plates, perfect to enjoy alongside your favourite glass of wine while you soak up the fresh air. You’ll see crowd favourites like the Pate and Salumi mingling with hot new plates such as skordalia or chorizo and manchengo croquettes with a chimichurri aioli. Available 11am to 4pm all week, it’s a perfect time to get up to the Hills and enjoy the Autumn colours. We are not taking bookings for this area at this time.

RESTAURANT - Re-opening Friday 5th June our restaurant will be open Friday, Saturday and Sunday for a 5 course degustation at $75pp or join us for an 8 course degustation every Saturday evening for $95pp. The Chef’s philosophy is to embrace local and Adelaide Hills produce with bold flavours and creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to take the afternoon off. Due to limited seating, BOOKINGS ARE ESSENTIAL.  Book Now.

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Mother's Day

Sunday May 10th

Be sure to get in early to secure a table for Mother's Day, as we always book out early!  Join us for a 4 Course Mother's Day Tasting Menu, drinks inclusive, for just $125pp. 

Book now

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March Menu

Book now and enjoy seared pan seared Hervey Bay Scallops, Red Love apple, toasted hazelnut and watercress for entrée.  Followed by hand made gnocchi with confit heirloom tomato, zucchini, verde, broad beans and Fior Di Latte. And to finish? Vanilla cream with local plum, Lenswood berries, lemon curd and a pistachio meringue.

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February Menu

Book now and enjoy seared tuna loin, pickled radish, mizuna, scorched edamame, sesame, soy and lime for entree.  Perfectly followed by crispy skin duck breast, quinoa, soused red cabbage, grilled plum, cavolo nero and a Pedro Ximenez glaze. And to finish? Dark chocolate mousse with baci biscuit, roasted white chocolate and raspberry sorbet.

 

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Valentines Day - 14 February 2020

We invite you to experience Pike and Joyce over a romantic dinner for two.  Indulge in our shared Chef's Tasting Menu, paired lovingly with our award winning wines  Rarely can you enjoy evening hues overlooking the most beautiful view in the Adelaide Hills.

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January Menu

Happy 2020! Celebrate the new year with our delicious January menu.

BOOK NOW to enjoy house-made saffron spaghetti with blue swimmer crab, mussels, Goolwa pipis, confit tomato, chilli and topped with a sprinkle of pangrattato.  

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Wine Awards for Pike & Joyce

We are thrilled to announce that both our 2017 Kay Chardonnay and 2017 Sirocco Chardonnay were awarded Gold at last Friday's Adelaide Hills Wine Show.

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Festive Season Opening Hours

This festive Season in our Restaurant we are offering 2 or 3 course options on Friday 27th - Sunday 29th December, with platters only available on Thursday 26th.  We will be closed Christmas Day and New Years Day, with all other hours trading as per usual: Tasting Room with platters 7 days, Restaurant Thursday - Sunday.  We hope to see you soon.

Book now

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Watch this space

Watch this space! Our 2018 Innesti Nebbiolo was recently awarded the International Judges Wine to Watch at the Australian Alternatives Wine Show. Due for release in March 2020 we look forward to sharing it with you.

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