A$0.00 - 0 items

You have no items in your shopping cart.

Subtotal: A$0.00

March Menu

Book now and enjoy seared pan seared Hervey Bay Scallops, Red Love apple, toasted hazelnut and watercress for entrée.  Followed by hand made gnocchi with confit heirloom tomato, zucchini, verde, broad beans and Fior Di Latte. And to finish? Vanilla cream with local plum, Lenswood berries, lemon curd and a pistachio meringue.

Download Menu