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Magnificent food and wine.

Our delicious a la carte menu is served in the restaurant on Thursday through to Sunday from midday until 3pm.

Our weekly menu ensures we bring you the freshest seasonal produce which reflects the provenance of the Adelaide Hills and surrounds.

All of this, complimented by a mouth-watering selection of premium Pike & Joyce Wines, Pikes Beers & Joyson's Apple Cider, will ensure a memorable destination experience.

Click  here  to view this week's fresh, seasonal menu.  Our Chef's tasting menu is available for groups of 7 or more.

Available Thursday 9 - Sunday 12 August 2018


Book your table here or call us on (08) 8389 8102   11am-4pm 

*Local Regional Platters and Cheese Plates are available 7 days in our Tasting Room 11 am until 3pm.