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Pike and Joyce Restaurant

Food and Wine

Indulge in a 5 course degustation at $75pp or join us for an 8 course degustation every Saturday evening for $95pp.

The Chef’s philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills. Due to limited seating, BOOKINGS ARE ESSENTIAL.

Book here or phone 08 8389 8102