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Restaurant

Pike and Joyce Restaurant

Delicious food and wine

Our  a la carte menu and chef's 3 course tasting menu are available in the restaurant Thursday through to Sunday from midday until 3pm.

Please be aware, goups of 7+ are asked to dine on our 3 course chef's tasting menu - $75 per person

Our frequently changing menu ensures we bring you the freshest seasonal produce which reflects the provenance of the Adelaide Hills and surrounds.

All of this, complimented by a selection of premium Pike & Joyce Wines, Pikes' Beers & Joyson's Apple Cider, will ensure a memorable destination experience.

Click here  to view our current menu

Book your table here or call us on (08) 8389 8102

Regional Platters available 7 days in our Tasting Room  | 11-3 Monday to Friday | 11-4 Saturday and Sunday