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Pike and Joyce Restaurant

Delicious food and wine

Our  a la carte menu and chef's 3 course tasting menu are available in the restaurant Thursday through to Sunday from midday until 3pm

Please be aware, we have a minimum of 2 courses for bookings between 26 December - 30 December.  Two courses $65 per person, Three courses $75 per person

Our frequently changing menu ensures we bring you the freshest seasonal produce which reflects the provenance of the Adelaide Hills and surrounds.

All of this, complimented by a selection of premium Pike & Joyce Wines, Pikes Beers & Joyson's Apple Cider, will ensure a memorable destination experience.

Click here  to view our current menu

Book your table here or call us on (08) 8389 8102

* Regional Platters available 7 days in our Tasting Room (11 am - 4pm Saturday and Sunday)  (11am - 3pm Monday to Friday)

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